I am not a vegan but that does not much I don't enjoy eating vegan. This recipe from our Contributor, Giana Ciaramello (feel free to check her out at the links below).
But this particular sandwich is heart, healthy, and tasty. It reminds of a vegan Banh Mi. GIve it a try to let us know what you think.
- Pickled purple cabbage
- Pickled rainbow carrots
- Pickled radishes
- Campbellsport mushroom
- Vegan mayo
- All piled onto a French baguette
The recipe is simple. Collect the items and pile them on top. Use as much as you'd like of every ingredient. This sandwich is all about your enjoyment. Then, well, eat it! :)
For more from Gianna: